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Culinary Arts and Science MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
Major: Culinary Arts and Science Degree Awarded: Master of Science (MS) Calendar Type: Quarter Minimum Required Credits: 45.0 Co-op Option : None Classification of Instructional Programs (CIP) code: 12.0509 Standard Occupational Classification (SOC) code: 11-9051
Catalog Supplement
https://catalog.drexel.edu/supplement/
...Graduate Minor College of Arts and Sciences Provides...culture. Fall 2024 INFO 501 Information Professionals, Resources...
Physics PhD
https://catalog.drexel.edu/graduate/collegeofartsandsciences/physicsphd/
...Credits Summer Credits PHYS 501 3.0 PHYS...with state of the art cameras, including a...
CATX 501 Foundations of Creative Arts Therapies 2.0 Credits
This interdisciplinary experiential course covers theory and research that inform the roots and contemporary development of creative arts therapies as professional practices. These include multiple factors that derive from and/or intersect with human creativity such as social justice, early development, health and wellness, therapeutic change, and the representation of human experience through collaborative creative engagement.
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is ATC or major is DMTC or major is MTC.
VSST 501 Contemporary Art Issues 0.0-3.0 Credits
Examines critical and topical problems of the art world. Includes comprehensive readings, discussions, and field trips. Requires written analysis of materials.
Repeat Status: Not repeatable for credit
