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CULA 115 Culinary Fundamentals 3.0 Credits

Introduces culinary principles and procedures used in commercial food preparation and practical application of classical culinary techniques.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit

Culinary Arts and Science

http://catalog.drexel.edu/graduate/centerforfoodandhospitalitymanagement/culinaryartsandscience/

...information on possible equivalencies. CULA 115 Culinary Fundamentals FDSC 100 ServSafe CULA 125 Foundations of...

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...ANAT 102 Anatomy & Physiology II 5.0 CULA 115 Culinary Fundamentals 3.0 FDSC 270...

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