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CULA 120 Techniques and Traditions I 3.0 Credits

In this foundation culinary course, students will learn the fundamentals of a professional kitchen through lecture, demonstration and production. Classical and contemporary techniques are emphasized for development of cooking methods, knife skills, and food and kitchen safety and sanitation.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit

Culinary Arts & Science

...Engagement 1.0 CULA 120 Techniques and Traditions I 3.0 CULA 125 Foundations of...

Hospitality Management

...4 CULA 115 Culinary Fundamentals 3.0 FDSC 100 ServSafe 1.0 HRM 120 Principles...

Computer Science

...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...before the completion of 120.0 credits. Applicants...

Nutrition and Foods

...of Nutrition and Dietetics 120 South Riverside Plaza...Physiology II 5.0 CULA 115 Culinary Fundamentals...

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