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CULA 226 Patisserie III 2.0 Credits

This advanced pastry course is the third in a series of related topics. Culinary students will have the opportunity to work with techniques in cake decorating, sugar and chocolate work, and candy making. Attention to detail in pastry arts will be emphasized in this course.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit
Prerequisites: CULA 225 [Min Grade: D]

Computer Science

...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...12.0 Total Credit: 226.5 Co-op...

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