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CULA 310 Fundamentals of French Cuisine 3.0 Credits

The course explores the history, culture and persistent influence of the French ‘methode’ and its relevancy to the contemporary kitchen. The major French regional classic dishes and techniques will be studied and produced; each week visiting a different geographic locality from Provençe to Alsace.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CULA 120 [Min Grade: D] or CULA 115 [Min Grade: D]

Computer Science BSCS

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscience/

...351 , DSCI 471 , INFO 310 , INFO 323 , ECE...499), COM (100-499), CULA (100-499), DANC...

Computer Science BA

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscienceba/

...351 , DSCI 471 , INFO 310 , INFO 323 , ECE...499), COM (100-499), CULA (100-499), DANC...

Computer Science BS / Computer Science MS

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computersciencebs-ms/

...351 , DSCI 471 , INFO 310 , INFO 323 ECE...499), COM (100-499), CULA (100-499), DANC...

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