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CULA 310 Fundamentals of French Cuisine 3.0 Credits
The course explores the history, culture and persistent influence of the French ‘methode’ and its relevancy to the contemporary kitchen. The major French regional classic dishes and techniques will be studied and produced; each week visiting a different geographic locality from Provençe to Alsace.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CULA 120 [Min Grade: D] or CULA 115 [Min Grade: D]
Computer Science BSCS
https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscience/
...351 , DSCI 471 , INFO 310 , INFO 323 , ECE...499), COM (100-499), CULA (100-499), DANC...
Computer Science BA
https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscienceba/
...351 , DSCI 471 , INFO 310 , INFO 323 , ECE...499), COM (100-499), CULA (100-499), DANC...
Computer Science BS / Computer Science MS
https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computersciencebs-ms/
...351 , DSCI 471 , INFO 310 , INFO 323 ECE...499), COM (100-499), CULA (100-499), DANC...