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CULA 405 [WI] Culture and Gastronomy I 3.0 Credits

The first of two courses devoted to the study of food as a determinant, how culture, beliefs, methods of acquisition, preparation and social interaction impact on a global scale. Reading, research, and course study focuses on food sources, discoveries and the evolution of sustainables and their effects on the formation of tribes and communities, population growth and expansion. Dishes. history and commonalities from three global cuisines will be compared, prepared and discussed. This is a writing intensive course. Classes are divided between lecture and cooking labs.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit

Computer Science

http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscience/

...305 , PHYS 324 , PHYS 405 ; cannot take both...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...

Software Engineering

http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/softwareengineering/

...305 , PHYS 324 , PHYS 405 ; cannot take both...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...

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