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FDSC 560 Food Chemistry 3.0 Credits

Covers chemical and physical behavior of food constituents and application of physicochemical principles to processed food systems.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Food Science

http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/foodscience/

...FDSC 550 Food Microbiology 3.0 FDSC 551 Food Microbiology Laboratory 2.0 FDSC 560...

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