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FOOD 612 Food Writing 3.0 Credits
This course will explore the many categories of food writing – reviews, memoirs, journalism – and the many outstanding practitioners in the many forms. In this course we examine the role that food plays and how food is used both as an element of expression and as a transforming agent in long form food journalism, book form food focused fiction, memoir, mystery, non-fiction single-item history, foodways studies, biography, and original research Culinary Science academic papers.
Repeat Status: Not repeatable for credit
