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FOOD 801 Food Systems Practicum/Project 2.0 Credits

This course will provide students with work experience in culinary production while under faculty supervision. Students obtain industry jobs, work a minimum of 60 hours, log their experiences, and write a final analysis. The networking opportunities often lead to rewarding part time, or full time employment opportunities. Alternatively, students may embark on an independent project with both an industry and faculty mentor.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

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