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FDSC 890 Seminar in Food Science 1.0 Credit

Current topics in food science will be studied with presentations by invited speakers and students. This course may be repeated for credit.

College/Department: College of Nursing Health Professions
Repeat Status: Can be repeated 3 times for 3 credits

FOOD 890 Seminar in Culinary Arts and Science 1.0 Credit

In this course, current topics in food studies will be studied with presentations by invited speakers and students. Students receiving credit for this course must present their work at least once during the quarter.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

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