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HRM 455 Hospitality Human Resources Management 3.0 Credits

This course examines the specific function of human resources in the hospitality industry by examining careers in hospitality and through real-world practical application. Topics examined include the importance of recruitment and selection, training, compensation programs, and performance management in all segments of the hospitality industry.

College/Department: Center for Food Hospitality Management
Repeat Status: Not repeatable for credit
Restrictions: Can enroll if major is CULA or major is HOSP or major is HRM and classification is Junior or Senior.

Hospitality Management

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/hospitalitymanagement/

...0 Term Credits 13.0 Term 12 HRM 455 Hospitality Human Resources Management 3.0...

Culinary Arts

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryarts/

...CULA 420 Senior Design Project 3.0 HRM 455 Hospitality Human Resources Management 3.0...

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...0 Term Credits 16.0 Term 12 HRM 455 Hospitality Human Resources Management 3.0...

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