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HRM 650 Strategic Management & Leadership in Hospitality 3.0 Credits
This course covers the concepts of strategic management in the hospitality business environment and the role of strategic leadership practices. Strategic decision making principles will be examined to create competitive advantages for hospitality industry leaders and organizations.
Repeat Status: Not repeatable for credit
Prerequisites: HRM 501 [Min Grade: C] and PRST 503 [Min Grade: C]