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NFS 230 Intermediate Nutrition 4.0 Credits

The role of nutrients in body structure and function. Factors involved in the availability, digestion, absorption, and utilization of nutrients. Identification of the normal nutritional needs of individuals, and sources of nutrients. The interpretation of current research in nutritional studies.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if major is NURS
Prerequisites: NFS 101 [Min Grade: C]

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...BIO 122 Cells and Genetics 4.5 NFS 230 Intermediate Nutrition 4.0 Free Elective...

Culinary Arts

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/culinaryarts/

...NFS 215 Nutritional Chemistry 3.0 NFS 217 Nutrient Quality & Composition 1.0 NFS 230...

History

http://catalog.drexel.edu/undergraduate/collegeofartsandsciences/history/

...BIO), Chemistry (CHEM), Nutrition (NFS), Physics (PHYS), Geoscience...Total Credit: 225.0-230.0 * Must be...

Hospitality Management

http://catalog.drexel.edu/undergraduate/centerforfoodandhospitalitymanagement/hospitalitymanagement/

...Hospitality Industry 3.0 NFS 100 Nutrition, Foods...0 Term 5 COM 230 Techniques of Speaking...

Teacher Education: English

http://catalog.drexel.edu/undergraduate/schoolofeducation/teachereducation/english/

...0 Term 4 COM 230 Techniques of Speaking...the Enlightenment 3.0 NFS 100 Nutrition, Foods...

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