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NFS 370 Foodservice Systems Management 4.0 Credits

In-depth analysis of food purchasing, financial management of foodservices, cost controls, marketing in foodservice, equipment layout and design, and management/leadership theories and applications.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman or Sophomore
Prerequisites: HRM 215 [Min Grade: C]

Nutrition and Foods

...11 NFS 370 Foodservice Systems Management 4.0 NFS 431 Nutrition Counseling 4.0 NFS...

Hospitality Management

...Hospitality Industry 3.0 NFS 100 Nutrition, Foods...Professionals 4.0 HRM 370 Gaming and Casino...

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