BS in Hospitality Management

Drexel Degree Name: B.S. in Hospitality Management  

Community College Degree Name: A.A.S in Hospitality

Sample Plan of Study - First & Second Year at Montgomery County Community College

67 credits at MCCC transfer over as 73.5 credits at Drexel

* Note: This file is still pending updates. Students will need 183.0 credits to graduate with a B.S.

Please contact the Department of Food and Hospitality Management for the most current Plan of Study.

Effective AY2023-2024, this program is no longer accepting applications

First Year
FallCredits SpringCredits 
At Community College At Community College 
CULA 115 (MCCC= CUL 101 [3])3.0 CULA 405 (MCCC= HOS 185 [3])3.0 
CULA 120
CULA 121 (MCCC= CUL 120 [3])
6.0 ENGL 101 or 111 (MCCC= ENG 101 [3])3.0 
HRM 110 (MCCC= CUL 102 [3])3.0 HRM 150 (MCCC= CUL 114 [3])3.0 
HRM 125 (MCCC= HOS 111 [3])3.0 HRM 220 (MCCC= CUL 151 [3])3.0 
INFO 101 (MCCC= OFM 101 [3])3.0 HRM 455 (MCCC= CUL 170 [3])3.0 
MATH 100 (MCCC= ACC 110 [3])3.0 PSY 101 (MCCC= PSY 137 [3])3.0 
 21  18 
Second Year
FallCredits SpringCredits 
At Community College
 
At Community College
 
COM 230 (MCCC= SPC 120 [3])3.0 HRM 399 (MCCC= HOS 297 [3])3.0 
HRM 120 (MCCC= CUL 220 [3])3.0 NFS 100
NFS 101 (MCCC= ESW 206, ESW 207, ESW 245 [3])
3.0 
HRM 130 (MCCC= HOS 251 [3])3.0 PHIL 105 (MCCC= MGT 210 [3])3.0 
HRM 165 (MCCC= HOS 214 [3])3.0 Free Elective (MCCC= Any Core Goal 6: Intellectual Heritage Course [3])4.5 
HRM 330 (MCCC= HOS 231 [3])3.0 Free Elective (MCCC= Any Core Goal 8: Physical and Life Science Course [4])6.0 
 15  19.5 
Third Year
FallCreditsWinterCreditsSpringCreditsSummerCredits
At Drexel
At Drexel
At Drexel
At Drexel
COOP 1011.0ENGL 103 or 1133.0COOP EXPERIENCECOOP EXPERIENCE
ENGL 102 or 1123.0HRM 1313.0  
FDSC 1001.0HRM 1553.0  
HRM 1603.0HRM 2154.0  
HRM 1653.0HRM 2901.0  
HRM 1901.0MATH 172 (REPLACED MATH182)3.0  
MATH 171 (REPLACED MATH 181)3.0   
 15 17 0 0
Fourth Year
FallCreditsWinterCreditsSpringCreditsSummerCredits
At Drexel
At Drexel
At Drexel
At Drexel
ACCT 1104.0ECON 2014.0COOP EXPERIENCECOOP EXPERIENCE
HRM 3553.0HRM 4253.0  
HRM 3901.0MIS 2004.0  
MATH 1073.0Language Elective4.0  
Language Elective4.0   
Social Science Elective3.0   
 18 15 0 0
Fifth Year
FallCreditsWinterCredits  
At Drexel
At Drexel
  
COM 1813.0COM 2703.0  
HRM 3353.0ORGB 3004.0  
MKTG 2014.0HRM 4503.0  
Language Elective4.0Business Elective3.0  
Free Elective3.0Social Science Elective3.0  
 17 16  
Total Credits 171.5

Writing-Intensive Course Requirements

In order to graduate, all students must pass three writing-intensive courses after their freshman year. Two writing-intensive courses must be in a student's major. The third can be in any discipline. Students are advised to take one writing-intensive class each year, beginning with the sophomore year, and to avoid “clustering” these courses near the end of their matriculation. Transfer students need to meet with an academic advisor to review the number of writing-intensive courses required to graduate.

A "WI" next to a course in this catalog may indicate that this course can fulfill a writing-intensive requirement. For the most up-to-date list of writing-intensive courses being offered, students should check the Writing Intensive Course List at the University Writing Program. Students scheduling their courses can also conduct a search for courses with the attribute "WI" to bring up a list of all writing-intensive courses available that term.

Transfer Credits

To receive transfer credits, the courses must be substantially equivalent to courses offered in the desired curriculum at Drexel and students must have completed the courses with a grade of C (C=2.0) or better. The transfer courses listed should be used as a general guide and might not be acceptable for every major at the University. Drexel University makes every effort to keep this guide current, but cannot guarantee that every course will be acceptable for transfer. The number of credits a student can transfer will be determined by the academic department once the student has been accepted into the program. 

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