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FDSC 501 Research Methods for Food Science 3.0 Credits
This course introduces students to common research tools and skills in the field of food science and studies, as well as to basic concepts in data analysis and research ethics.
Repeat Status: Not repeatable for credit
Culinary Arts and Science MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...Professional Baking FDSC 100 ServSafe FDSC 154 Foods...FOOD 626 and HRM 501 , this will count...
Catalog Supplement
https://catalog.drexel.edu/supplement/
...the body. Fall 2024 FDSC 306 Food Composition...culture. Fall 2024 INFO 501 Information Professionals, Resources...