Search Results
HRM 501 Foundations of the Hospitality Industry 3.0 Credits
This is a gateway course to provide students of various backgrounds the information and conceptual tools needed to grasp the fundamentals of the global hospitality industry as understood in its widest sense. Students will become familiar with the production and distribution of hospitality products. Trends in the industry will also be discussed.
Repeat Status: Not repeatable for credit
Culinary Arts and Science MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...a student takes both FOOD 626 and HRM 501 , this will count as 3.0...