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HRM 565 Culinary Tourism 3.0 Credits

This course explores culinary tourism opportunities, the role of food tourism in developing, sustaining and promoting regional identities, and draws knowledge and presents perspectives from the fields of anthropology, folklore and foodways, and food and tourism studies. Although taught online, it will include engaging field trips.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

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