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BIO 221 Microbiology 3.0 Credits

Covers morphological, physiological, and biochemical characteristics of bacteria, fungi, algae, protozoa, and viruses. Introduces the principles of microbial genetics, disease, and control of microorganisms.

College/Department: College of Arts and Sciences
Repeat Status: Not repeatable for credit
Prerequisites: BIO 122 [Min Grade: D] or BIO 141 [Min Grade: D] or BIO 131 [Min Grade: D]
Corequisite: BIO 222

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