BIO 221 Microbiology 3.0 Credits
Covers morphological, physiological, and biochemical characteristics of bacteria, fungi, algae, protozoa, and viruses. Introduces the principles of microbial genetics, disease, and control of microorganisms.
Repeat Status: Not repeatable for credit
Prerequisites: BIO 122 [Min Grade: D] or BIO 141 [Min Grade: D] or BIO 131 [Min Grade: D]
Corequisite: BIO 222