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CHE 360 BioProcess Principles 3.0 Credits

This course is concerned with manufacturing processes involving biological substances. Students gain detailed knowledge in the design and operation of bioreactors and learn about biomolecules produces therein. Specific topics covered include: Cells (type, organization, function and growth); Protein and Enzymes; Bioreactor Process Principles (active vs. passive immobilization, fermentation and scale-up, recovery and purification); Special consideration for animal and plant cell cultures.

College/Department: College of Engineering
Repeat Status: Not repeatable for credit
Prerequisites: CHE 211 [Min Grade: D] or CHE 201 [Min Grade: D]

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