CHE 373 The Brewing Process 3.0 Credits
This course will focus on the critical process steps which make up the brewing process on any scale with special attention to the chemistry and biochemistry of the involved process steps. The lecture material includes the brewing process steps from raw materials to fill/finish including: raw materials, malting, mashing, lautering, boiling, hopping, fermentation, clarification (filtration/centrifugation/flocculation), and fill/finish, as well as a discussion of the fundamentals, impurities chemistry, health concerns and practical knowledge.
Repeat Status: Not repeatable for credit
Prerequisites: CHEM 242 [Min Grade: D]