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CHE 373 The Brewing Process 3.0 Credits
This course will focus on the critical process steps which make up the brewing process on any scale with special attention to the chemistry and biochemistry of the involved process steps. The lecture material includes the brewing process steps from raw materials to fill/finish including: raw materials, malting, mashing, lautering, boiling, hopping, fermentation, clarification (filtration/centrifugation/flocculation), and fill/finish, as well as a discussion of the fundamentals, impurities chemistry, health concerns and practical knowledge.
Repeat Status: Not repeatable for credit
Prerequisites: CHEM 242 [Min Grade: D]
Chemical Engineering BSCHE / Chemical Engineering MSCHE
https://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineeringbsms/
Major: Chemical Engineering Degree Awarded: Bachelor of Science in Chemical Engineering (BSCHE) and Master of Science in Chemical Engineering (MSCHE) Calendar Type: Quarter Minimum Required Credits: 226.5 Co-op Options: Three Co-op (Five years) Classification of Instructional Programs (CIP) code: 14.0701 Standard Occupational Classification (SOC) code: 17-2041
Chemical Engineering BSCHE / Materials Science & Engineering MSMSE
Major: Chemical Engineering and Materials Science & Engineering Degree Awarded: Bachelor of Science in Chemical Engineering (BSCHE) and Master of Science in Materials Science & Engineering (MSMSE) Calendar Type: Quarter Minimum Required Credits: 226.5 Co-op Options: Three Co-ops (Five years) BS Classification of Instructional Programs (CIP) code: 14.0701 BS Standard Occupational Classification (SOC) code: 17-2041 MS Classification of Instructional Programs (CIP) code: 14:1801 MS Standard Occupational Classification (SOC) code: 17-2131