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CHEM 151 Applied Chemistry 3.0 Credits

For business majors. Covers physical and chemical properties of substances used in consumer products. Provides qualitative introduction to required principles, including atomic structure and the elements, bonding and compounds, and the chemistry of carbon compounds and polymers. Uses examples from the areas of food and nutrition, pharmacology, and the petrochemical industry.

College/Department: Arts and Sciences/Chemistry
Repeat Status: Not repeatable for credit
Corequisite: EXAM 080