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CHEM 571 Chemistry of Biomolecules 3.0 Credits

This course is a chemistry-based approach to understanding the basic structure, chemical reactivity, and biological function of biomolecules – including amino acids, peptides, proteins, carbohydrates, nucleic acids, and lipids. A special emphasis will be given to topics in the frontiers of biomolecular research at the interface between chemistry and biology.

College/Department: College of Arts and Sciences
Repeat Status: Not repeatable for credit