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CIT 631 Introduction to Nutritional Neuroscience 3.0 Credits

This course explores the emerging interdisciplinary field of nutritional neuroscience that relates directly to many healthcare and quality-of-life issues at the forefront of modern society, including mood, cognition, addictions, and brain disorders (i.e. Brain Injury, Autism Spectrum Disorder, and Alzheimer’s Disease). Students will review physiological foundational neuroscience and the neuronutritional models to address conditions. This course examines specific neuronutritional agents that can be used as part of an integrative approach to promote optimal neurochemistry and brain function and to slow or reverse the progression of conditions.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

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