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CULA 115 Culinary Fundamentals 3.0 Credits
Introduces culinary principles and procedures used in commercial food preparation and practical application of classical culinary techniques.
Repeat Status: Not repeatable for credit
Culinary Arts and Science
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...more information on possible equivalencies. CULA 115 Culinary Fundamentals CULA 125 Foundations of Professional Baking...