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CULA 115 Culinary Fundamentals 3.0 Credits

Introduces culinary principles and procedures used in commercial food preparation and practical application of classical culinary techniques.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Culinary Arts and Science

...more information on possible equivalencies. CULA 115 Culinary Fundamentals CULA 125 Foundations of Professional Baking...

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