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CULA 120 Techniques and Traditions I 3.0 Credits

In this foundation culinary course, students will learn the fundamentals of a professional kitchen through lecture, demonstration and production. Classical and contemporary techniques are emphasized for development of cooking methods, knife skills, and food and kitchen safety and sanitation.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D]

Nutrition and Foods

...of Nutrition and Dietetics 120 South Riverside Plaza...PSY 101 3.0 CULA 115 3.0...

Hospitality Management or courses from CULA or SMT. Writing...3.0 VACATION HRM 120 3.0 HRM...

Computer Science BS / Computer Science MS

...before the completion of 120.0 credits. Applicants...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...

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