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CULA 120 Techniques and Traditions I 3.0 Credits

In this foundation culinary course, students will learn the fundamentals of a professional kitchen through lecture, demonstration and production. Classical and contemporary techniques are emphasized for development of cooking methods, knife skills, and food and kitchen safety and sanitation.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D]

Nutrition and Foods

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/

...of Nutrition and Dietetics 120 South Riverside Plaza...PSY 101 3.0 CULA 115 3.0...

Hospitality Management

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/

...courses or courses from CULA or SMT. Writing...3.0 VACATION HRM 120 3.0 HRM...

Computer Science BS / Computer Science MS

http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computersciencebs-ms/

...before the completion of 120.0 credits. Applicants...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...

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