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CULA 120 Techniques and Traditions I 3.0 Credits

In this foundation culinary course, students will learn the fundamentals of a professional kitchen through lecture, demonstration and production. Classical and contemporary techniques are emphasized for development of cooking methods, knife skills, and food and kitchen safety and sanitation.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D]

Catalog Supplement

...and fracture. Fall 2024 CULA 230 Garden to...manufacturing. Fall 2024 PHTO 120 Film Photography I...

Computer Science BS / Computer Science MS

...before the completion of 120.0 credits. Applicants...499), COM (100-499), CULA (100-499), DANC...

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