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CULA 121 Techniques and Traditions II 3.0 Credits
A continuation of CULA 120. Students will further develop their kitchen skills with application to recipe and menu development and plate design. Service to the public will be executed through various preparation techniques and types of service.
Repeat Status: Not repeatable for credit
Prerequisites: CULA 120 [Min Grade: D]
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...101 1.0 CULA 121 3.0 VACATION CULA 115 3.0 CULA 120 3...
Computer Science
http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscience/
...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...113 3.0 MATH 121 4.0 CS...
Data Science
http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/datascience/
...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...113 3.0 MATH 121 4.0 CS...
Software Engineering
http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/softwareengineering/
...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...113 3.0 MATH 121 4.0 CS...
Biomedical Engineering
http://catalog.drexel.edu/undergraduate/schoolofbioengscienceandhealthsystems/biomedicalengineering/
...INTB, MGMT, OPM, ORGB; CULA, ENTP, CRTV, EDLT...200 4.0 MATH 121 4.0 PHYS...
Computer Science BS / Computer Science MS
http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computersciencebs-ms/
...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...176 3.0 MATH 121 4.0 COOP...
Biomedical Engineering BS / Biomedical Engineering MS
...INTB, MGMT, OPM, ORGB; CULA, ENTP, CRTV, EDLT...200 4.0 MATH 121 4.0 PHYS...