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CULA 125 Foundations of Professional Baking 3.0 Credits

This course will introduce students to the foundations needed to work in a pastry kitchen. This hands-on lab class will help build students sense of timing and a delicate touch needed to produce classic bakery items such as pies, cookies, muffins, biscuits, pastry cream, and basic breads.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D] (Can be taken Concurrently)

Culinary Arts and Science

http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/

...more information on possible equivalencies. CULA 115 Culinary Fundamentals CULA 125 Foundations of Professional Baking...

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