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CULA 220 Patisserie I 3.0 Credits

Students will be introduced to a variety of techniques that are the foundations to creating restaurant quality desserts, including mousses, sorbets, custards, ice creams, and frozen desserts. Along with learning techniques, applications, and utilization of products dessert plating will be part of the students development.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CULA 125 [Min Grade: D]

Culinary Arts and Science

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/

...Credits CULA 325 3.0 CULA 220 3.0 COOP EXPERIENCE ? COOP EXPERIENCE ? CULA 405...

Hospitality Management

http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/

...courses or courses from CULA or SMT. Writing...3.0 VACATION HRM 220 3.0 HRM...

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