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CULA 228 Design, Presentation, and Decorating in Pastry 3.0 Credits
This course will give students the foundation to create a variety of cakes for many special occasions. Students will learn to produce and utilize different types of icings, fondant, and cake styles to build numerous flavor and texture combinations. Along with the skills learned in garnishing student will create a variety of professional quality cakes.
Repeat Status: Not repeatable for credit
Prerequisites: CULA 125 [Min Grade: D]
Biomedical Engineering BS / Biomedical Engineering MS
...Quarter Minimum Required Credits: 228.5 Co-op...INTB, MGMT, OPM, ORGB; CULA, ENTP, CRTV, EDLT...
Biomedical Engineering BSBE / Health Administration MHA
...Quarter Minimum Required Credits: 228.5 Co-op...INTB, MGMT, OPM, ORGB; CULA, ENTP, CRTV, EDLT...