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CULA 228 Design, Presentation, and Decorating in Pastry 3.0 Credits

This course will give students the foundation to create a variety of cakes for many special occasions. Students will learn to produce and utilize different types of icings, fondant, and cake styles to build numerous flavor and texture combinations. Along with the skills learned in garnishing student will create a variety of professional quality cakes.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Prerequisites: CULA 125 [Min Grade: D]

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