CULA 229 Confectionery 3.0 Credits
This course will give students an excellent foundation in understanding, taste, and usage of chocolate and its many forms. Students will learn to properly temper chocolate and then utilize it for creating garnishes and artisan candies. In addition the proper technique for sugar cookery will be learned and then applied for a variety of confections.
Repeat Status: Not repeatable for credit
Prerequisites: CULA 125 [Min Grade: D]