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CULA 303 Global Cuisine Studio 3.0 Credits
Students explore characteristic regional culinary traditions from the US and around the world on a rotating basis. Emphasis is on flavor principles, signature dishes, techniques, and the history, geography, and culture of the region of study.
Repeat Status: Can be repeated 4 times for 15 credits
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...Credits CULA 303 3.0 CULA 400 3.0 CULA 216 3.0 CULA 421...
Biomedical Engineering
http://catalog.drexel.edu/undergraduate/schoolofbioengscienceandhealthsystems/biomedicalengineering/
...INTB, MGMT, OPM, ORGB; CULA, ENTP, CRTV, EDLT...201 4.0 BMES 303 2.0 ECE...
Biomedical Engineering BS / Biomedical Engineering MS
...INTB, MGMT, OPM, ORGB; CULA, ENTP, CRTV, EDLT...201 4.0 BMES 303 2.0 COOP...