Search Results

CULA 303 Global Cuisine Studio 3.0 Credits

Students explore characteristic regional culinary traditions from the US and around the world on a rotating basis. Emphasis is on flavor principles, signature dishes, techniques, and the history, geography, and culture of the region of study.

College/Department: College of Nursing Health Professions
Repeat Status: Can be repeated 4 times for 15 credits

  • Schedule of Classes
  • All Course Descriptions
  • Co-op
  • Academic Advising
  • Admissions
  • Tuition & Fees