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CULA 305 Fundamentals of Italian Cuisine 3.0 Credits

Students will be presented with the philosophy of traditional Italian cooking as it is articulated in the culture of Italy. There will be a strong emphasis on regional ingredients and recipes. Topics include: basic menu language, terminology, preparation of various antipasti, pasta, and risotto.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CULA 120 [Min Grade: D] or CULA 115 [Min Grade: D]

Computer Science BSCS

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscience/

...300 , MATH 301 , MATH 305 , MATH 475 . Science...499), COM (100-499), CULA (100-499), DANC...

Computer Science BA

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscienceba/

...300 , MATH 301 , MATH 305 , MATH 475 . Science...499), COM (100-499), CULA (100-499), DANC...

Computer Science BS / Computer Science MS

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computersciencebs-ms/

...300 , MATH 301 , MATH 305 , MATH 475 . Science...499), COM (100-499), CULA (100-499), DANC...

Software Engineering BSSE

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/softwareengineering/

...151 , PHYS 160 , PHYS 305 , PHYS 324 , PHYS...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...

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