Search Results
CULA 325 Garde Manger Laboratory 3.0 Credits
Introduces techniques used in the fabrication, selection and preparation of cold buffet production. Items include cold appetizers, canapes, garnishes, hors d'oeuvres, salads, and sandwiches. Additional focus on decoration, form, and presentation of cold food items.
Repeat Status: Not repeatable for credit
Restrictions: Cannot enroll if classification is Freshman
Prerequisites: CULA 120 [Min Grade: D] or CULA 115 [Min Grade: D]
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...Credits CULA 325 3.0 CULA 220 3.0 COOP EXPERIENCE ? COOP EXPERIENCE ? CULA 405...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...Credits Spring Credits CULA 405 3.0 NFS 325 3.0 CULA 425 3.0...