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CULA 330 Charcuterie 3.0 Credits
Students learn about the chemistry and techniques of curing, brining, and smoking. Items covered include classic and modern, forcemeats, pates, galantines, terrines, and sausages (fresh and dry).
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D] or CULA 120 [Min Grade: D]
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...0 CULA 220 3.0 COOP EXPERIENCE ? COOP EXPERIENCE ? CULA 405 3.0 HRM 330...
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...courses or courses from CULA or SMT. Writing...220 3.0 HRM 330 3.0 MKTG...
Software Engineering
http://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/softwareengineering/
...200 , CT 320 , CT 330 Science electives : any...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...