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CULA 405 [WI] Culture and Gastronomy I 3.0 Credits

The first of two courses devoted to the study of food as a determinant, how culture, beliefs, methods of acquisition, preparation and social interaction impact on a global scale. Reading, research, and course study focuses on food sources, discoveries and the evolution of sustainables and their effects on the formation of tribes and communities, population growth and expansion. Dishes. history and commonalities from three global cuisines will be compared, prepared and discussed. Classes are divided between lecture and cooking labs.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Computer Science BSCS

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscience/

...305 , PHYS 324 , PHYS 405 ; cannot take both...499), COM (100-499), CULA (100-499), DANC...

Computer Science BA

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computerscienceba/

...305 , PHYS 324 , PHYS 405 ; cannot take both...499), COM (100-499), CULA (100-499), DANC...

Computer Science BS / Computer Science MS

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/computersciencebs-ms/

...305 , PHYS 324 , PHYS 405 ; cannot take both...499), COM (100-499), CULA (100-499), DANC...

Software Engineering BSSE

https://catalog.drexel.edu/undergraduate/collegeofcomputingandinformatics/softwareengineering/

...305 , PHYS 324 , PHYS 405 ; cannot take both...ARTH, CMGT, CJS, COM, CULA, DANC, EDEX, EDUC...