Search Results
CULA 425 The Kitchen Garden 3.0 Credits
This course familiarizes students with the preparation and planting of a raised-bed culinary garden using organic techniques. Students will practice indoor and outdoor seed sowing; learn to promote soil health and study the relationships between the kitchen and the garden. The harvested spring produce is used for various culinary applications.
Repeat Status: Not repeatable for credit
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...Credits Spring Credits CULA 405 3.0 NFS 325 3.0 CULA 425 3.0...
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...courses or courses from CULA or SMT. Writing...450 3.0 HRM 425 3.0 HRM...