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CULA 425 The Kitchen Garden 3.0 Credits

This course familiarizes students with the preparation and planting of a raised-bed culinary garden using organic techniques. Students will practice indoor and outdoor seed sowing; learn to promote soil health and study the relationships between the kitchen and the garden. The harvested spring produce is used for various culinary applications.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

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