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CULA 1120 Culinary Fundamentals II 3.0 Credits

A continuation of CULA 1110, this foundational course introduces the professional kitchen through lecture, demonstration and production. Classical and contemporary techniques with recipe and menu development and plating principles.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Not repeatable for credit
Prerequisites: CULA 1110 [Min Grade: D] or CULA 115 [Min Grade: D]

Minor in Culinary Arts

https://catalog.drexel.edu/undergraduate/nursing-health/minor-culinary-arts/
The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.  

Minor in Culinary Arts

https://catalog.drexel.edu/2027-2028/undergraduate/nursing-health/minor-culinary-arts/

Preliminary 2027-2028

The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.