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CULA 115 Culinary Fundamentals 3.0 Credits
Introduces culinary principles and procedures used in commercial food preparation and practical application of classical culinary techniques.
Repeat Status: Not repeatable for credit
Culinary & Food Science MS
https://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryfoodsciencems/
Major: Culinary and Food Science Degree Awarded: Master of Science (MS) Calendar Type: Quarter Minimum Required Credits: 45.0 Co-op Option : None Classification of Instructional Programs (CIP) code: 01.1001 Standard Occupational Classification (SOC) code: 19-1012