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CULA 120 Techniques and Traditions I 3.0 Credits

In this foundation culinary course, students will learn the fundamentals of a professional kitchen through lecture, demonstration and production. Classical and contemporary techniques are emphasized for development of cooking methods, knife skills, and food and kitchen safety and sanitation.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Not repeatable for credit
Prerequisites: CULA 115 [Min Grade: D]