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CULA 2220 Global Patisserie 3.0 Credits

Students are introduced to the foundation of work in pastry arts. This lab class builds students' sense of timing and a delicate touch needed to produce classical pastries from various cultures.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Not repeatable for credit
Prerequisites: CULA 1125 [Min Grade: D] or CULA 115 [Min Grade: D]

Minor in Culinary Arts

https://catalog.drexel.edu/undergraduate/nursing-health/minor-culinary-arts/
The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.  

Minor in Culinary Arts

https://catalog.drexel.edu/2027-2028/undergraduate/nursing-health/minor-culinary-arts/

Preliminary 2027-2028

The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.