CULA 227 Wheat and Grains: Artisan Breads 3.0 Credits
This course will introduce students to proper techniques in producing a variety of artisan breads. The course will allow students to create professional style breads and allow for fully developed yeast fermentation. Students will learn the skills, terminology, and calculations to produce artisan breads in volume.
Repeat Status: Not repeatable for credit
Prerequisites: CULA 125 [Min Grade: D]