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CULA 2303 Global Cuisine 3.0 Credits

Students explore characteristic regional culinary traditions from the US and around the world on a rotating basis. Emphasis is on flavor principles, signature dishes, techniques, and the history, geography, and culture of the region of study.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Can be repeated 2 times for 9 credits

Minor in Culinary Arts

https://catalog.drexel.edu/undergraduate/nursing-health/minor-culinary-arts/
The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.  

Minor in Culinary Arts

https://catalog.drexel.edu/2027-2028/undergraduate/nursing-health/minor-culinary-arts/

Preliminary 2027-2028

The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.