CULA 4405 Culture and Gastronomy 3.0 Credits
This course is devoted to the study of food and the wide range of sociological and anthropological implications of foodways on society and culture. Food—finding it, growing it, raising it, having it or not, what, where, how and with whom you dine are all situated in history and culture. No single item is more significant to the evolution of a civilization, no single item provides a more revealing window on a culture.
Repeat Status: Not repeatable for credit