CULA 4416 Foodservice Lab: Dinner 3.0 Credits
This advanced-level course requires students to design, produce, and market a weekly dinner to the public. With the participation of guest chefs from some of the area's finest hotels and restaurants, students produce food comparable to that served in the finest restaurants in the city.
Repeat Status: Not repeatable for credit
Prerequisites: CULA 1120 [Min Grade: D] or CULA 121 [Min Grade: D]