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CULA 4425 Sustainable Kitchen Garden and Culinary Applications I 3.0 Credits

This course familiarizes students with the preparation and planting of a raised-bed culinary garden using organic techniques. Students will practice indoor and outdoor seed sowing; learn to promote soil health and study the relationships between the kitchen and the garden. The harvested spring produce is used for various culinary applications.

College/Department: Nursing Health Professions/Health Sciences
Repeat Status: Not repeatable for credit

Minor in Culinary Arts

https://catalog.drexel.edu/undergraduate/nursing-health/minor-culinary-arts/
The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.  

Minor in Culinary Arts

https://catalog.drexel.edu/2027-2028/undergraduate/nursing-health/minor-culinary-arts/

Preliminary 2027-2028

The minor in Culinary Arts is designed for students pursuing a variety of majors who also have an interest in food. The required courses introduce the necessary technical culinary skills and fundamental knowledge of foods and food preparation, including baking, as well as various ingredients and techniques associated with global cuisines. Students select elective courses in various cuisines, patisserie, the kitchen garden, garde manger, or commercial food production.