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EDUC 609 Language & Culture in Education 3.0 Credits

The purpose of this course is to explore the identity and cultural backgrounds of English Language Learners (ELLs) in our schools and to discuss the impact of these backgrounds on students’ educational progress. The course will address the ways in which teachers can provide an appropriate learning environment for students of diverse backgrounds.

College/Department: School of Education
Repeat Status: Not repeatable for credit

Nutrition and Foods BS and Nutrition and Dietetics MS Bridge Program

https://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/

...the Accreditation Council for Education in Nutrition and...program. Degree Requirements * NFS 609 is taken multiple...