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FDSC 100 ServSafe 1.0 Credit
This course is designed for students who will be involved in food service, either at the institutional or commercial levels. It is also of interest to students who desire practical applications of food and kitchen sanitation and related environmental studies. This course concentrates on measures that must be taken to protect consumers from foodborne diseases and other hazards that can be caused from eating those foods. ServSafe Certification exam through the National Restaurant Association is administered.
Repeat Status: Not repeatable for credit
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...FDSC 120 3.0 FDSC 100 1.0 ENGL 102 or 112 3.0 FDSC...
Bridge Program in Nutrition Sciences
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionsciencesbsms/
...103 4.5 NFS 100 2.0 CULA...or 112 3.0 FDSC 154 4.0...
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...3.0 CIVC 101 1.0 VACATION FDSC 100 1.0 ENGL 102 or 112...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...113 3.0 NFS 100 2.0 MATH 101 4.0 FDSC 154 4.0...
Entrepreneurship and Innovation Three-Year Option
...Undergraduate courses (100-499) in Bioscience and Biotechnology (BIO), Chemistry (CHEM), Food Science (FDSC), Geoscience...
Culinary Arts and Science
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...CULA 125 Foundations of Professional Baking FDSC 100 ServSafe FDSC 154 Foods: Ingredients, Interactions, and...
Chemical Engineering BSCHE / Chemical Engineering MSCHE
http://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineeringbsms/
...ENSS, ENTP, ENVP, ENVS, FDSC, GEO, MATE, MEM...101 . *** Select from BIO 100 , BIO 101 , BIO...
