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FDSC 100 ServSafe 1.0 Credit

This course is designed for students who will be involved in food service, either at the institutional or commercial levels. It is also of interest to students who desire practical applications of food and kitchen sanitation and related environmental studies. This course concentrates on measures that must be taken to protect consumers from foodborne diseases and other hazards that can be caused from eating those foods. ServSafe Certification exam through the National Restaurant Association is administered.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Entrepreneurship and Innovation Three-Year Option

http://catalog.drexel.edu/undergraduate/schoolofentrepreneurship/entrepreneurshipandinnovation-3year/

...Undergraduate courses (100-499) in Bioscience and Biotechnology (BIO), Chemistry (CHEM), Food Science (FDSC), Geoscience...

Culinary Arts and Science

http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/culinaryartsandscience/

...CULA 125 Foundations of Professional Baking FDSC 100 ServSafe FDSC 154 Foods: Ingredients, Interactions, and...

Chemical Engineering BSCHE / Chemical Engineering MSCHE

http://catalog.drexel.edu/undergraduate/collegeofengineering/chemicalengineeringbsms/

...ENSS, ENTP, ENVP, ENVS, FDSC, GEO, MATE, MEM...101 . *** Select from BIO 100 , BIO 101 , BIO...

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