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FDSC 120 Food and the Senses 3.0 Credits
This course is designed to help students develop their palates through understanding the different approaches to the sensory properties of food. By starting with simple ingredients and building in complexity of flavor profile, students will be introduced to the field of sensory evaluation.
Repeat Status: Not repeatable for credit
Culinary Arts and Science
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/culinaryartsandscience/
...FDSC 120 3.0 FDSC 100 1.0 ENGL 102 or 112 3.0 FDSC...
Nutrition and Foods
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/nutritionandfoods/
...of Nutrition and Dietetics 120 South Riverside Plaza...MATH 101 4.0 FDSC 154 4.0...
Hospitality Management
http://catalog.drexel.edu/undergraduate/collegeofnursingandhealthprofessions/hospitalitymanagement/
...101 1.0 VACATION FDSC 100 1.0...3.0 VACATION HRM 120 3.0 HRM...
Human Nutrition
http://catalog.drexel.edu/graduate/collegeofnursingandhealthprofessions/humannutrition/
...NFS T680 3.0 FDSC Elective 3.0...of Nutrition and Dietetics 120 South Riverside Plaza...
Entrepreneurship and Innovation Three-Year Option
...Chemistry (CHEM), Food Science (FDSC), Geoscience (GEO), Physics...101 1.0 ACCT 120 4.0 ECON...