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FDSC 120 Food and the Senses 3.0 Credits

This course is designed to help students develop their palates through understanding the different approaches to the sensory properties of food. By starting with simple ingredients and building in complexity of flavor profile, students will be introduced to the field of sensory evaluation.

College/Department: College of Nursing Health Professions
Repeat Status: Not repeatable for credit

Nutrition and Foods

...of Nutrition and Dietetics 120 South Riverside Plaza...MATH 101 4.0 FDSC 154 4.0...

Human Nutrition

...NFS T680 3.0 FDSC Elective 3.0...of Nutrition and Dietetics 120 South Riverside Plaza...

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